Straccetti, arugula salad with sizzling strips of steak and Parmesan cheese
THIS IS A CLASSIC ITALIAN MEAL, so naturally I’d never heard of it. That was before I moved to Rome and discovered that Italian food is more than pasta, tomatoes and cheese. (But they do that very...
View ArticleArrosticini, meat on a stick (aka the easiest sell ever)
FOR PICKY EATERS OR TODDLERS (which are basically the same) sometimes it takes a stick. In Italy, they do amazing little kabobs called arrosticini, which are actually made from lamb. It’s a specialty...
View ArticleChinese BBQ pork with noodles, carrots and broccoli
WELL, I REALLY MESSED THIS ONE UP. Let’s just say feeding the toddler two pieces of peanut butter toast 90 minutes before dinner wasn’t a recipe for success. Even when said dinner involved pasta and...
View ArticleBarefoot Contessa Makeover: Mini meatloaves
WE HAD COMPANY OVER CHRISTMAS, including a 3-year old guest from Amsterdam. Phoebe was thrilled to have another “big girl” around but as you may know (and be reminded daily), it’s not easy to guess...
View ArticleBeef & cheese quesadillas (with a secret good-for-you ingredient)
GRATE EVERYTHING, I say. That’s my philosophy for “Taco Night”, which has actually become quesadilla night–the one that’s easier to eat and less likely to fall on the floor wins in my house. And since...
View ArticleSimple beef, broccoli and carrot stir-fry
THEY DON’T REALLY DO TAKE-OUT IN ITALY. They definitely don’t do a lot of ethnic food either. And even if they did, stir-fry is one of those dishes that’s so easy to make at home, plus a million times...
View ArticleBeef tacos become Tex-Mex rice with beef and beans: two dinners in one
OK, I’LL FESS UP RIGHT NOW. This dinner was a double miss but that’s because I made a silly mistake early on: I accidentally used hot, spicy salsa instead of mild. You won’t do this and your family...
View ArticleThe best roast beef sandwiches you’ll ever have
THESE PLAYDATE SANDWICHES WERE MADE WITH ON-THE-GO EATING IN MIND. Admittedly, they were more for the moms and dads than kids–who got turkey sammies smothered with honey mustard and mayo spread–but on...
View Articlefinally, a chili recipe my kids will eat
THERE ARE A COUPLE OF TRICKS to this one, though they’re both so simple that “tricks” makes these ideas sound more complicated than they are. Simple methods, why-didn’t-I-think-of-this-before moves,...
View Articlevery small shepherd’s pies (a step-by-step recipe)
WE’VE MADE THESE MINI SHEPHERD’S PIES TWICE NOW, once at a kiddie cooking school here in North Carolina, and once at home, both for St. Patrick’s Day. This version is our own recipe, which is really...
View Articlesteak & vegetable roll-ups with balsamic glaze, simplified (believe it or not!)
I CAN’T LIE TO YOU. THIS WILL NOT BECOME ONE OF YOUR GO-TO WEEKNIGHT DINNERS. But you might love making it once in a while. With a tangy, sweet sauce plus a built-in veggie and playful presentation,...
View Articleperfectly flavored london broil (aka, meat your kids will eat!)
THE OTHER DAY I MADE CHICKEN CUTLETS for dinner and when I saw my four-year-old dunking each bite in her water glass, I had to ask… “This makes it softer on my teeth,” she told me. Note to self: Don’t...
View Articlelettuce wraps with steak & carrots
THERE ARE TIMES WHEN I JUST WANT TO TRY SOMETHING NEW. Despite how the kids might react. When I made lettuce wraps with steak and carrots, I knew there would be resistance from the knee-high critics...
View Article1 dinner 3 ways: stuffed peppers with beef, tomatoes & rice
LAST NIGHT’S DINNER WAS A DISASTER. Sometimes I use a lot of smart strategies for making dinner quickly and easily, but not last night. There I was at 5:30pm, stirring a pot on the stove to make a...
View ArticleEasy Meatballs Stroganoff, a Simpler, Kid-Friendly Version of a Classic
“IF YOU GUYS WILL TRY COUS COUS TONIGHT,” I heard myself bargaining, “I’ll make you pumpkin muffins for breakfast.” And with three nods we had a deal. I was desperate. I already had this delicious pot...
View ArticleMake-Ahead Sweet Potato “Cottage Pie” with Ground Beef (and Why It Isn’t...
WHAT’S THE DIFFERENCE BETWEEN shepherd’s pie and cottage pie? Lamb. This is what I just learned from Food 52. Shepherd’s pie is traditionally made with lamb, which makes sense when you think of a...
View Articlecheeseburger hand pies
GOT PICKY EATERS? One of the (bazillion) lessons I’ve learned about feeding my tribe is about spin-offs. Keep your eyes open for flavors and ingredients they like, and make them again. Differently....
View ArticleSlow Cooker Cheesy Rice with Beef & Beans: A One-Pot Tex-Mex Meal
WE’RE ON A BIT OF A ROLL with meals like this slow cooker rice, beef, beans and peppers. There’s been quinoa enchilada casserole, slow cooker shredded chicken Tex-Mex, and one-pot Mexican...
View Article5-Minute Meatball Skewers
The season for packing school lunches is in full swing around here, and these 5-Minute Meatball Skewers are part of the reason I haven’t tried to climb into my morning cup of coffee. So far. These...
View ArticleHow to Make Marcella Hazan’s Bolognese in 1 Hour
Have you ever made Marcella Hazan’s bolognese sauce? It’s amazing. But it takes almost 4 hours. If you have one, two, four or nine small kids at your house like I do, this just won’t work. So as part...
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